Sweet-n-Hot Beer Bratwurst Skillet

Sweet-n-Hot Beer Bratwurst Skillet

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"Sweet n hot bratwurst cooked in beer for a spicy hot meal!"
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35 m servings 419 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1619 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.



I made this as an appetizer for my New Years party. Everyone RAVED over it. I thought I had plenty but it was gone way too fast. I made a few small changes, but mine was still essentially the sa...

this was delish! I made it for a seniors group so I used diced green chilis instead of the jalapenos and used all beef broth instead of the beer. It was still great. Next time I make it just ...

This was alright; I put everything in a crockpot and sliced the brats to make them easy to eat with toothpicks for our football party. I also ended up taking the brats out and searing them on b...

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