Yukon Gold Mashed Potatoes with Roasted Shallots

Yukon Gold Mashed Potatoes with Roasted Shallots

22

"Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 76 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  3. Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  4. Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.

Reviews

22
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This mouth-watering dish was such a hit, I was forced at fork-point to make it three nights in a row. I had to promise to make it again the following week before I was permitted to skip a few n...

Most helpful critical review

Mixed reviews on this one. I liked the flavor of these potatoes, but nobody else in my family (kids or adults) seemed to care for them. Oh well, you can't please everyone.

Mixed reviews on this one. I liked the flavor of these potatoes, but nobody else in my family (kids or adults) seemed to care for them. Oh well, you can't please everyone.

This mouth-watering dish was such a hit, I was forced at fork-point to make it three nights in a row. I had to promise to make it again the following week before I was permitted to skip a few n...

For the extra time and effort involved I expected something distinctly different from ordinary mashed potatoes. Time is valuable and shallots are expensive - these potatoes, while decent enough...

I needed a little lighter mashed potato recipe for Thanksgiving and was drawn to the ingredient list. It was truly do-ahead and super tasty. First I calculated the recipe for ten servings - as ...

This was one of the finest mashed potato receiptes we have ever used. The Yukon gold's taste terrific. We served this on a X-mas day sit down dinner for 8 and most of our guests ate the potato's...

These were the best mashed potatoes ever!

Really yummy! Instead of the evaporated skim milk, I added half & half to enhance the creaminess. My two year old, who won't touch regular mashed potatoes, asked for these leftovers for days! ...

This is definitely a keeper recipe. I made this tonight and served it with a cajun seasoned grilled steak. Yummy! I used about 1 1/2 pounds of small Yukon Gold potatoes. My husband thought t...

These were good. They are on the sweeter side due to the shallots. They were a bit more time consuming due to roasting the shallots. I will probably stay with sour cream and chive mashed pota...