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Orange Party Cake I

Orange Party Cake I

"This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days."
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servings 382 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

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Read all reviews 10
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I use a recipe similar to this, except I use Yellow cake mix w/ pudding in the mix. And I use 1 C Tropicana Orange Juice with lotsa pulp. Everyone loves it! You can't go wrong with this recipe.

I didn't follow the recipe exactly because I thought 4 teaspoons of vanilla sounded like too much, so I used one teaspoon of vanilla and one teaspoon of lemon extract. I thought the cake was del...

I'm a pretty good cook, but my baking skills are remedial at best. I was looking for an easy good cake, and this delivered! This is a lightweigt, fluffy, yet very moist cake that was very easy...

I've made this several times. Used an oblong pan and iced it with orange cheese cheese frosting because of everyone's sweet tooth. It did great. Will make it again and again.

I'm not any sort of baker. Once every few years or so I try to make a great cake for my wife's birthday. This year I made this recipe because I wanted to try something we've never had. The re...

I have now made this recipe several different times with several different flavor combinations. White/orange, chocolate/orange, chocolate/raspberry, white/lemon. They are all delicious. The c...

What a wonderful cake! I changed a few things...1c. oil, 1c. orange juice and orange extract. Super moist, wonderful texture and oh so good!

Made this for my church youth group. It was a hit! I didn't have a large box of jello, so I used the small box and used 3 tsp orange flavoring and 1 tsp vanilla. Moist cake with great orange f...

This cake was moist and a big hit for my Mother's birthday! I tweaked it a little bit, by substituting orange juice with lots of pulp for the water. Will definitely be a recipe that I keep.

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