Grilled Caribbean Chicken

Grilled Caribbean Chicken

21

"Chicken breasts with a fruity marinade. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 111 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
  2. Preheat grill to medium high heat or set oven to broil
  3. Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

21
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was really yummy but I made LOTS of alterations to it. I didn't use mango chutney b/c I didn't have any. I used dried ground ginger and garlic b/c I didn't have any fresh. (I decided...

Most helpful critical review

Marinade didn't seem to do much for the chicken --I could hardly taste it! If I prepare this again, I think I'll follow the advice of some other reviewers and boil the remaining marinade down to...

This recipe was really yummy but I made LOTS of alterations to it. I didn't use mango chutney b/c I didn't have any. I used dried ground ginger and garlic b/c I didn't have any fresh. (I decided...

This was very tasty. Somewhat sweet and spicy. I cooked the leftover marinade, brought it to a boil to kill any bacteria and served it over the top of the chicken. I served this with grilled zu...

This was a good recipe. After marinating and grilling the chicken, I made a glaze with mango chutney, orange juice, and fresh ginger by reducing on the stove for ten minutes. Just baste during...

I only gave this a 4 because I HATE mango chutney! I make a mango salsa using 2 mangos, juice from 1 lime, and jalepeno, cilantro, onion and crushed pineapple to taste. You can mix it in with ...

Marinade didn't seem to do much for the chicken --I could hardly taste it! If I prepare this again, I think I'll follow the advice of some other reviewers and boil the remaining marinade down to...

I love this recipe, I never marinate it much over an hour and it comes out wonderful. I have yet to try it on the grill though. Us Michiganders are fond of the George Forman 50% of the year.

I don't like this recipe. I used 2 chicken breasts and fresh squeezed orange juice. I found the recipe to be too tangy from the lime juice. Maybe o.j. from the carton would have been sweeter and...

I followed the instructions down to a t, I even marinaded overnight. Still, it was very very bland and had a weird taste.

recipe was very tasty! my boyfriend and i enjoyed it so much we prepared it two nights in a row!