Apple Mincemeat Crumble

Apple Mincemeat Crumble

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"This is an excellent, festive twist on an old favorite!"
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servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.



The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This is quite sweet(not as sweet a mincemeat pie, though) I added a chopped pear, too.

Wonderful blend of apples and mincemeat!

we did not like this recipe.

Excellent! This recipe is an easy way to have a taste of Christmas without having to make pastry for a pie or go to the trouble of making a Christmas pudding. So simple, so delicious, a keeper ...

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