Rum Balls II

Rum Balls II

12

"These are the best-ever rum balls, perfect for Christmas eating or giving."
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Ingredients

40 m servings 108 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for ...

Most helpful critical review

i'm sure it was somehow operator error- but I wound up with very soggy, wet rum balls that didn't even really taste all that good. I even added extra cake crumbs thinking it would dry it up, but...

I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for ...

These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated ...

We loved these! I've made a few different rum ball recipes but i think this will be the one i stick with from now on. The only thing i changed was to use butter cake instead of white and i added...

These are the BEST Rum Balls. I did add more rum so I needed to add more cake and chocolate. Very yummy!

I used day old doughnuts instead of cake and left out the nuts. I relized I forgot to get cream so I used the egg nog in the fridge. Also, I added a little bit of cocoa powered to the mix to e...

Good recipe worked pretty well, used more chocolate, chocolate cake and put a marshmellow in the centre! Really yummy!

i'm sure it was somehow operator error- but I wound up with very soggy, wet rum balls that didn't even really taste all that good. I even added extra cake crumbs thinking it would dry it up, but...

Didn't buy enough chocolate sprinkles to decorate rum balls; so mixed in additional ground almonds. This made them look even more festive. Everyone loved this recipe.

I have always used vanilla wafers to make my rum balls, but I didn't have any so I tried this recipe. It turned out pretty well! I highly suggest adding the rum to taste, in case you want more r...