Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I just wanted to thank you for sharing this recipe. It`s one of our favorites almost like a buttery graham cracker. It`s become a staple for the lunch box.
Awesome! I omitted the lemon extract and added a 1/4 tsp of cinnamon instead and they turned out delicious. Really do roll them thin, 1/8 of an inch...they turned out great! Wonderful Christm...
I added 8oz of candied fruit for a bit of color. I also made the mistake of adding cooked oatmeal instead of dry oats. However, this turned the recipe into an excellent batch of drop cookies tha...
These cookies were tasty, but they were a bit dry. I used orange extract instead of lemon, and they turned out nicely.
Made this for Faceless Frenzy 2013. I couldn't decide between a sugar cookie and an oatmeal cookie and this one is a perfect combination. I made a half batch and used 1/4 teaspoon lemon juice ...
This is my absolute FAVORITE recipe. I made NO changes and my family says these are the BEST!!!!
We loved the addition of oats! I used powdered lemon peel instead of extract.
I loved these. All my family loved them too, especially the fact that they were crunchy. Cutting them was a breeze and no dough-chilling-time required had me double-checking the recipe before I ...
A few changes for me: I used egg replacer and replaced 1/2 cup of the white sugar with 1/2 cup of brown sugar, also added 1/2 cup raisons and 1/2 cup less oatmeal so the dough wasn‘t too dry. ...