After the Holidays Ham Bone Soup

After the Holidays Ham Bone Soup

23
uscjessie 0

"A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.

Reviews

23
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

GREAT recipie, i cooked it for 1 Hr, added fresh carrots and celery, and omitted the macaroni and just added rice GREAT!!! thanks

Most helpful critical review

The flavor of this was very good. I think there must be an error in the amount of time the pasta and rice cooks.An hour and a half was way too long. It was very mushy. I think if they were added...

The flavor of this was very good. I think there must be an error in the amount of time the pasta and rice cooks.An hour and a half was way too long. It was very mushy. I think if they were added...

GREAT recipie, i cooked it for 1 Hr, added fresh carrots and celery, and omitted the macaroni and just added rice GREAT!!! thanks

This sounded really different from the old potato and ham soup, but my family did not care for it. I think it was using noodles and rice together. I will try again but only use either rice or ...

I added 2 Tbsp Garlic Powder, 2 Tbsp Onion Powder, 2 heaping Tbsp Minced garlic, a little salt and a little pepper. Only added noodles with no rice. It was FANTASTIC

Delicious. The cooking time was weird though. My pasta and veggies came out mushy, plus the potatoes were completely gone (melted away). I suggest this cook time instead. Boil, then simmer ha...

Very bland. Needs some spices to give it some flavor. Added the noodles with only a 1/2 hour of cooking time left. Noodles were perfect.

Followed the recipe exactly, no changes made. Felt it needed something else. I have other recipes for soup that uses a ham bone which I would choose over this one. It isn't bad, but it just isn'...

Yummy! I added the rice and noodle later .

This was an okay recipe with some tweeking. I thought the ham would have given it more of a salty flavor,but didn't. . . I did add the seasonings suggested by other reviewers, and I used fresh ...