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Hockey Pucks 19

Hockey Pucks

"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year."
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servings 602 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
  2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.
  3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 98
  1. 112 Ratings

Most helpful positive review

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut...

Most helpful critical review

My husband had this years ago and wanted me to make them. They are a little messy to make and my daughter did not think the flavors stood out enough. She thought there was too much chocolate. G...

Most helpful
Most positive
Least positive

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut...

I make these every Christmas but for the life of me, I couldn't remember their other name. This is really cost-effective to make (especially when you coupon and get crackers, baking chips and pe...

A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the...

We have a recipe very similar to this.... only differences are we call ours Ritz Cookies, and use chocolate almond bark, white has been used too, but family likes the chocolate best. The almond ...

I've been making these for years with wonderful results. My family has comapred them to the Girl Scout Cookie Tag-a-longs. Supper easy to make and are especially special to recieve. You can e...

A favorite treat of my Brother In Law. Made some with peanut butter and vanilla almond bark, also some with Nutella and chocolate almond bark. The Nutella is my favorite! Will definitely make ...

Oh my gosh!!! Being the wife of a hockey goalie, I couldn't resist making these because of the cute name and the ease of ingredients and preparation. What a treat!! These came out so good... who...

very tasty. I would like them to be more bite size. might try the mini Ritz Bitz sandwiches w/ pb next time.

We always make these around Christmas time. We always use chocolate almond bark because the semi-sweet tastes too bitter/dark. So good!

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