Key Lime Cream Pie

Key Lime Cream Pie

41

"Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like."
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Ingredients

servings 269 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Reviews

41
  1. 46 Ratings

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Most helpful positive review

This is the same recipe that Cook's Illustrated uses. For those of you finding it "grainy", MAKE SURE to blend the lime juice with the condensed milk very well BEFORE you add the eggs. Adding ...

Most helpful critical review

In my honest opinion - the recipe deserves 5 stars for it's simplicty and the the fact that it can be made so quickly... but for taste and texture it's an average 3 star rating. It's just the r...

This is the same recipe that Cook's Illustrated uses. For those of you finding it "grainy", MAKE SURE to blend the lime juice with the condensed milk very well BEFORE you add the eggs. Adding ...

In my honest opinion - the recipe deserves 5 stars for it's simplicty and the the fact that it can be made so quickly... but for taste and texture it's an average 3 star rating. It's just the r...

I made this pie with my oldest son. We made a homemade graham cracker crust, other than that we made no other changes. This turned out pretty good but I think that I like key lime pies made with...

I had great hopes for this recipe after reading the reviews and seeing how simple it was to prepare. Alas, the texture was not to our liking. It kind of reminded me of a grainy cheesecake. I'...

Having tried Key Lime Pie for the first time in Florida recently, I guess you could say I am hooked. I thought I would try to make it for Easter dessert for a change of pace. I am glad I did. ...

This is the "standard" key lime pie recipe from the back of the juice bottle. It is easy and excellent and I've made it many, many times! Last night, I went to the store and bought my pie crust,...

Delicious! I made this last weekend while my sister-in-law visited. She said that it was a very good key lime pie (I had never had it before). The texture was good--I did use my new microplan...

A most refreshing dessert. My daughter first made this with regular lime juice, the next time we used key lime juice, either way, it is great. A wonderful summer dessert recipe. Thanks!

There are so many key lime recipes on the site and I am glad I decided on this one...the consistency was perfect...this was a big hit with my key lime loving friends.