German Apple Dapple Cake

German Apple Dapple Cake

25

"More apples than cake! Topped with a rich caramel sauce."
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Ingredients

servings 686 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 67.2g
  • 22%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
  2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
  3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Reviews

25
  1. 28 Ratings

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Most helpful positive review

This is a wonderfully different sort of cake. My great grandma made this when I was a kid, when she lost her mind to alzheimer's disease the recipe went with her. The only thing I can say is tha...

Most helpful critical review

Batter baked for 45 minutes in tube pan, yet failed to cook through to the center. Maybe too many "wet" ingredients (calls for 4 cups of apples)? Sweetness of cake made caramel topping super...

This is a wonderfully different sort of cake. My great grandma made this when I was a kid, when she lost her mind to alzheimer's disease the recipe went with her. The only thing I can say is tha...

This cake is delicous, especially for fall. I cut the oil in it! I sub'd 3/4 cup apple sauce and 1/4 cup oil for the 1 1/2 cups oil it asked for. The cake was perfect!!!

I haven't made the recipe yet, but a friend did and it was fabulous. Hint: My friend made the cake the night before and it seemed to moist and runny so got up in the morning and cooked it a whi...

Add cinnamon - use at least a half of a cup more sliced apples - up to a cup more. Bake longer. This is one of our family's favorite recipes!

Excellent cake...moist and yummy. I shredded the apples instead of chopping them for a smoother consistency.

really good and really easy. I put the apples in the food processor and pulsed till they were minced but not liquid. worked really well. caramel topping is a plus. definitely will make again.

Batter baked for 45 minutes in tube pan, yet failed to cook through to the center. Maybe too many "wet" ingredients (calls for 4 cups of apples)? Sweetness of cake made caramel topping super...

The cake was somehow dry even with 1 1/2 cups of oil and 4 cups of apples. I had to cook it for almost an hour for the center to be done and by then the outside was hard. I love the caramel topp...

Excellent! I made this for a pitch-in that had a German food theme. I took the suggestion to use 3/4 cup applesause and 1/4 cup oil instead of all oil and it turned out just fine. Next time thou...