Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Way too much moisture...too bland...second time I made it...I sauteed the veggies first with some cajion seasoning and fresh chopped onions and a celery, then drained the water from that. Used 1...
sauce was not thick enough and vegetables were under cooked. I suggest precooking frozen veggies to get some of the water out and make sure every thing is hot when assenbling the casssrole.