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Lemon Pineapple Pie

"This pie is very easy to make and is always a big hit."
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Ingredients

4 h 15 m servings 267 cals
Original recipe yields 8 servings (1 9-inch pie)

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Nutrition Facts


Per Serving: 267 calories; 10.6 g fat; 42.8 g carbohydrates; 2 g protein; 6 mg cholesterol; 342 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Most helpful critical review

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

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This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream ...

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Tha...

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

I just made this pie its in the fridge now. Waiting

This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...