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Maple Winter Squash

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"The warm dessert is simple to prepare using Birds Eye Winter Squash. It is the perfect dessert for guests but it is equally great for any size group."
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25 m servings 365 cals
Original recipe yields 3 servings


  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a bowl, stir together winter squash, butter, brown sugar and maple extract. Transfer to small (8x8 or smaller) greased baking dish. Toss cookie crumbs with melted butter. Spread the squash mixture into the dish and top with cookie crumbs. Bake uncovered at 350 degrees F for 15 minutes.

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