Seafood Paella

Seafood Paella

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"Paella is a one pan dish that has it all and then some. This Spanish themed dish is filled with flavor."
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55 m servings 587 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. In large deep skillet cook sausage until brown. Remove and drain on paper towels. Discard fat. Heat oil in the skillet. Add onion, pepper, garlic, chili powder and turmeric. Saute for 3 minutes. Add rice and stir until coated. Add the sausage and broth, cover pan and simmer slowly for 15 minutes. Uncover pan, season with salt and pepper. Add the tomatoes, press the shrimp tails into the rice, scatter the peas. Do not stir the rice. Cover the pan and cook another 8 to 10 minutes until rice and shrimp are cooked. Serve with parsley and lemon wedges.


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This recipe was delicious! i didnt have seafood but used chicken and chorizo. I can't fault this recipe and didn't change anything

This was pretty good...I found it spiced a little mildly. I'd add more salt, pepper, turmeric, and chili powder next time. In all honesty, if I had added cumin and curry, it would have been been...

Very colorful, great flavor. Had trouble cooking rice thoroughly.

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