Green Beans and Potatoes with Pesto

Green Beans and Potatoes with Pesto

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"This is a wonderful side dish that goes well with chicken, fish or pork. The textures and flavors of this dish meld together wonderfully."
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15 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook the potatoes in boiling salted water for 6 to 8 minutes or until tender. Toast the almonds in a small skillet until golden. When the potatoes are tender add the green beans and cook one more minute. Drain and toss in a bowl with the pesto. Taste for seasoning. Top with the almonds.



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