Birds Eye® Pineapple Fried Rice

Birds Eye® Pineapple Fried Rice


"It's easy to give your leftover rice a Hawaiian flare with some Birds Eye mixed vegetables and some sweet pineapple pieces."
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50 m servings 506 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil on high heat in a large saute pan or wok. Add the onion and cook for 1 minute. Add the egg and scramble for 30 seconds. Add the pineapple, garlic, ginger and mixed vegetables and cook for 4 minutes. Add the rice, stir-fry sauce and blend well. Season with salt and pepper and cook for 4 minutes more. Add the scallions and mix well.
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This was very good, and I had great leftovers to take to work. I did feel it was missing a little zing to it, but I'm not good enough in the kitchen to figure out what to do differently:) Thanks!