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Strawberry Daiquiri Pie

Strawberry Daiquiri Pie

"A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired."
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servings 305 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
  2. Add thawed strawberries and blend into mixture.
  3. Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.

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Read all reviews 24
  1. 27 Ratings

Most helpful positive review

Very sweet, but very good. I took the advice and pureed the strawberries and it turned out awesome. It's a keeper!

Most helpful critical review

too sweet

Most helpful
Most positive
Least positive

Very sweet, but very good. I took the advice and pureed the strawberries and it turned out awesome. It's a keeper!

This pie has a great flavor, but I experienced the problem that some other reviewers had with getting the pie to set up. If you leave the pie in the fridge, it keeps the consistency of the cool...

I made this using low-fat sweetened condensed milk and light Cool Whip. I used one 9" springform pan. Served it to my healthy-heart conscious brother-in-law and sister-in-law. We all loved it! V...

This recipe is perfect in a 9-in springform. Since I don't like desserts that are too sweet, and since several reveiwers thought it was, I decided to substitute the whipped topping for real whip...

I put one of these pies in the fridge, and one in the freezer. The one in the fridge did not set up at all. It was like a smoothie. The one I froze was good, and we ate it right out of the freez...

A tasty pie for summer. I forgot the frozen strawberries and substituted whipped cream for the whipped topping as suggested by another reviewer. I serve it straight from the freezer.

This was excellent I used pina colada mixbecause thats what i had, i also blended the berries and put it in the freezer to set. i only had 1 pie crust so i put the rest in the freezer , we'll ea...

Loved this! This was extremely simple to prepare. I put it in the refrigerator to harden up and should have just gone ahead and placed in the freezer. Topped the pies with canned whipped cream a...

This was a very tasty pie, and super simple to make. Great summer dessert. (I made it on the 4th of July, I'm a little behind on my reviews...LOL!) The only thing I would do differently next ...

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