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Warm Apple Buttermilk Custard Pie


"Homey, sweet, custardy pie NOT like Grandma's."
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servings 549 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 80.4g
  • 26%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  3. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  4. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  5. Place in preheated oven and bake for 30 minutes.
  6. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  7. Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.

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Read all reviews 127
  1. 144 Ratings

Most helpful positive review

Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter i...

Most helpful critical review

Good enough, but runny. We loed the topping though! Wont make again.

Most helpful
Most positive
Least positive

Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter i...

I made a few tweaks and the pie turned out very well. I softened the granny smiths in half the sugar and no butter. I used only one cup sugar in the custard and omitted the topping. mmmm, so ...

Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!! It is soooo yummy! I have another one in the oven right now because I didn't really get to have any! The only...

I am famous within my large family for my pies and have made hundreds of different varities. When I made this for the family all proclaimed that THIS was the best pie I had ever made. Truly a ...

SwEEt!!! This recipe calls for way too much sugar!!! For the apples I used only 1/8 cup of butter and 2 tablespoons of sugar. I figured that apples are already sweet on its own. And I only...

This pie is delicious and very different. Just what I was looking for. The recipe makes enough of the buttermilk custard for 2 pies. Next time I will double the apples and make 2 pies.

I made this pie for Thanksgiving and everyone thought it was delicious. It was very sweet, but very good. My only concern was that it did not slice like a pie. I expected a firm custard. We sp-o...

My family loved this pie! It was different and I will definitely make this again. I used 3 apples instead of 2 because they were small and luckily had room for all of the filling and topping. I ...

This is a wonderful pie, very good. I will change it some next time I make it. Way too much butter in the recipie, a little greasy with not enough apple. but we still love it!