Cheesy Corn

Cheesy Corn

"My family loves corn and I love this dish because it is simple and quick."
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Ingredients

servings 230 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

Most helpful critical review

I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.

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My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose ...

I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold...

My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butt...

I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.

Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I more than doubled the recipe, and added bacon as a topping and increased the amount of creole seaso...

yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!

Everyone love it!! I have been making it for years. The only things I change is I use Cajun instead of Creole and I add some some extra garlic to the actual corn mixture.. This is awesome cold o...

This was really great. I usually do not try many "heart unhealthy" recipes but I had the ingredients, our freezer died and we had to use up LOTS of veggies. We like it warm but I can see how chi...

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