Mandarin Orange Salad

Mandarin Orange Salad

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"This salad is quick, easy and always a hit at family get-togethers!"
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Ingredients

servings 687 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 91.8g
  • 30%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
  2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mand...

Most helpful critical review

I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took, I had to bring the pan back ful...

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I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took, I had to bring the pan back ful...

I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mand...

I looked up this recipe because I had too many cans of mandarin oranges in my pantry. Looking at all the good reviews I thought this was definetly going to be a hit! Unless I did something inc...

Very good!!! I have grew up with this salad and it is always a hit!!! Couple hints, the individuals who thought the orange taste was too strong....this calls for a 6oz can of concentrate, most a...

Easy to make. The crust seemed a little gritty.

This Salad is wonderful! I only used 1/4 cup of sugar in the crust and fat free sweetened condensed milk and whipped topping, It turned out great! will make again soon.

I was looking for something different to take to a family gathering and came across this recipe - I'm so glad that I did, everyone loved it.

This was pretty good. I thought the orange taste was a little strong so next time I will only use half a can of concentrate.

Very good. The cracker crust was excellent. Hubby wants to have this for Christmas Eve.

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