Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

ADRIENNELAPP

"An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice."
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Ingredients

8 h 30 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 597
  1. 778 Ratings

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Most helpful positive review

I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop. The only difference is that I do not use any onions. I add a generous tablespoon of peppercorn, and...

Most helpful critical review

I have a lot of Filipino friends, and I am half Thai, so I am used to Asian dishes. One of my favorite authentic Filipino dishes is Chicken or Pork Adobo, so I was thrilled to see a recipe that ...

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Least positive
Newest

I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop. The only difference is that I do not use any onions. I add a generous tablespoon of peppercorn, and...

My Filipino family has made this adobo for many years using 1/3 cup soy sauce, 1/4 cup red wine vinegar, 1 cup water, and 2 bay leaves. A generous amount of granulated garlic or garlic powder ca...

Advice to all who attempt this recipe-- chicken adobo is meant to taste "tangy". I've read many of the reviews and it seems that the intended flavor of the recipe is a matter of taste. Like yo...

I give this 4 stars for giving me the idea of using a slow cooker to make adobo, a dish that I have made many times. Otherwise, the actual ingredients are make a very basic adobo, and miss a co...

I really enjoyed this recipe. I'm a this 'n that type of cook so I added about a 1/4-1/2 cup of brown sugar, two more cloves of garlic, about 3/4 cup of water, a good inch or so of fresh choppe...

I have a lot of Filipino friends, and I am half Thai, so I am used to Asian dishes. One of my favorite authentic Filipino dishes is Chicken or Pork Adobo, so I was thrilled to see a recipe that ...

My family loved this recipe. I did make some changes--I used rice wine vinegar and cut it down to 1/4 c, added 2 tsp. ginger and 2T brown sugar. It was so easy and delicious! My son said it w...

I used chicken thighs from which I removed the skin (I fried the skin up and fed it to the cats, they were in kitty heaven) Otherwise I followed the recipe more-or-less exactly except to add ba...

I had ordered this meal at a Caribbean restaurant last week, and wanted to try it at home. I reviewed the reviews, and decided to try the recipe with the all suggestions of community. I added ...

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