KJ's Mushroom Chicken

KJ's Mushroom Chicken

36

"A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!"
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Ingredients

45 m servings 287 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  2. Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.

Reviews

36
  1. 44 Ratings

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Most helpful positive review

I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into strips & served on top of thin spaghetti though.

Most helpful critical review

Hmmm. 3.5 stars, but it needs a little something so I knocked it down to 3. Had to add lots of black pepper. Easy to make and I will def. try again w/ something to spice it up. Thanks for the re...

I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into strips & served on top of thin spaghetti though.

It was pretty good...I changed a few things. I cut the chicken into strips and sauteed with garlic and scallions first then set aside and prepared the "gravy" before adding the chicken back in....

Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of white wine. Our new dinner for special nights. Thanks!!

I made this dish with only one change - olive oil instead of butter to make it healthier. My family thought it was delicious. We liked the taste from the Worcestershire sauce. I'm adding this re...

This was easy to make and it tasted wonderful. The only thing I will change the next time is to cut back on the liquid, so that the sauce will be thicker.

I thought that this was a relatively easy meal to cook considering how delicious and gourmet it turned out. The recipe is good as it is written, though I did halve it to 4 pieces of chicken, add...

Really very good. I only had thin sliced chicken breasts, so I rolled them up with a little swiss cheese in the middle. After that I followed the directions exactly. Next time I might add a ...

Hmmm. 3.5 stars, but it needs a little something so I knocked it down to 3. Had to add lots of black pepper. Easy to make and I will def. try again w/ something to spice it up. Thanks for the re...

I marinated the chicken overnight in beer and Allegro marinade. Then,after i put the mushrooms and artichoke hearts in the skillet, there was no room for the chicken. So i baked it in a big pan ...