Carrots with Cognac

Carrots with Cognac

8

"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients

servings 81 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were s...

Most helpful critical review

I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my fing...

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were s...

I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my fing...

Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.

Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went great together

they had to be in the oven for more then an hour, next time i will use more honey

Excellent and easy recipe. Unlike other reviewers, mine were perfect in 35 minutes. Both hubby and guests really liked them. Definitely a keeper recipe!

These were amazing carrots! I decided to tweak them just a little bit, but they were delicious!

Very good and very easy. Bagged baby carrots worked great. My young kids (who have an off and on relationship with carrots) loved it. Will do again!