Graham Cracker Cream Pie

Graham Cracker Cream Pie

12
GIULIHARD 0

"VERY EASY and a big hit! Any flavor instant pudding may be used for this pie."
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Ingredients

1 h 45 m servings 358 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2 of an 8oz tub of thawed whipped topping. Then spread the rest of the whipped topping on top and sp...

Most helpful critical review

Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I used 2% milk. Perhaps the instructions should tell the user to beat it for 2 minutes like the pudding b...

Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I used 2% milk. Perhaps the instructions should tell the user to beat it for 2 minutes like the pudding b...

This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2 of an 8oz tub of thawed whipped topping. Then spread the rest of the whipped topping on top and sp...

My family used to make this for neary everyone's birthday growing up, and I just made it for Father's Day as a tribute :) Some tips - I use Cook & Serve chocolate pudding, and heavy whipping cr...

This is an old standby. I usually get 2 pies out of this, though. With regards to the runniness, the beating does affect it. You have to beat it for a good 2-3 minutes. I also cut the milk t...

I used bananna cream pudding. It tasted great! It's just that the pudding/whipped topping mix was more than I could put in one pan. I think what was leftover would be enough for a whole other...

The pie was great. However, the recipe as written made too much filling for one 9in pie crust. Next time I will reduce the milk.

This is a great pie. I added strawberries and melted milk chocolate. DELICIOUS! Instead of using 4 cups of milk try using a little less to make the pudding firmer. (3 1/2 cups) Great, quick dese...

I'm giving this recipe 4 stars for it's taste and simplicity but had trouble with it being extremely runny. I made the recipe exactly as stated so I don't know what went wrong. I used 1% milk,...

I used home made chocolate pudding to replace milk and vanilla pudding. You could substitute vanilla mix for any you like. Its easy and your family will love it. BDays etc, nice treat!