Stuffed Chicken with Scalloped Potatoes

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"It's easy and tastes great."
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Ingredients

servings 762 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 762 kcal
  • 38%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1768 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely an...

Most helpful critical review

Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy...

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely an...

Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor an...

Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!

Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy...

A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.

i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside.

Very bland!!!

This is a good recipe that has potential for greatness. I thought the chicken was a little bland. I'll make it again, but will probably tweak it to my tastes.