Quick and Easy Pizza

Quick and Easy Pizza


"This quick and easy pizza is topped with zesty hot sausage and mozzarella."
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25 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 450 degrees F. In a large skillet, over medium heat, brown the sausage until cooked through, using a wooden spoon to break up the sausage. Remove from heat and drain off fat. Place pizza crust on a large baking sheet. Stir together the tomato sauce, basil, and oregano. Spread tomato sauce evenly over pizza. Sprinkle cooked sausage evenly over tomato sauce and top with Mozzarella cheese. Bake 10-12 minutes or until cheese is melted and lightly golden. Cut into wedges to serve.



Exactly what I was looking for! I didn't use the spicy stuff and I used Bertolli Marinara Sauce and it was sooo good!

Followed recipe but used regualer mild Italian sausage. Found pizza to be 'just' tasty enough. Would recommend it for fast, relatively low calorie pizza meal.

This was dinner last night as we wanted take out but couldn't afford it. I did not use zesty sausage as I was feeding two boys, I just used regular sausage. I made my own pizza sauce and pizza d...

Substituted the sausage for meatballs and added pineapple and it was amazing!