Onion Tart

Onion Tart

12
GINGER P 0

"A simple tart made with onions."
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Ingredients

servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Mix in eggs.
  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I made these into little tartlets for a party appetizer. I cut the pie crust into little circles with a cookie cutter, and pressed them into my muffin pan. I put the sauteed onions in the cups...

Most helpful critical review

I ended up melting the butter separate and whisking it with the eggs. I used 5 eggs and could have used 6. If I make it again I will add it bacon in the egg mixture. I also added some leftove...

I made these into little tartlets for a party appetizer. I cut the pie crust into little circles with a cookie cutter, and pressed them into my muffin pan. I put the sauteed onions in the cups...

I made this tart for two people - both of whom had never eaten an onion tart. Each said it tasted good and wasn't too onion-y as one might expect from eating a bunch of onions in a pie crust. ...

Very tasty but a more work than the recipe implies. Between frying the bacon, sauteeing the onions (you will want them almost carmelized, so it takes around 30 minutes), pre-baking the shell an...

This was amazingly easy and tasty. I had 2 bunches of leeks I needed to get rid of, so I used them as well. This one's a keeper.

i was told how to make this tart except the one change was to use a variety of onions--red, sweet, green, shallot, leek etc---and to always make sure to include a sweet onion--also to add a litt...

Lovely sinple recipe that I will definately make again.

Delicious, simple, and quick! I used Walla Walla sweet onions, and sauteed them until they were caramelized. I left off the bacon, but next time, I think I'll make a bacon and mushroom topping...

Bacon! I hadn't thought of adding that... YET! Here's another version of what you have here. But next time, I will DEFINITELY be adding bacon!

I ended up melting the butter separate and whisking it with the eggs. I used 5 eggs and could have used 6. If I make it again I will add it bacon in the egg mixture. I also added some leftove...