Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I love making sushi and this is a great recipe for beginners. A few tips: It is important that the rice is rinsed before it is cooked until water runs clear to get rid of the starchy flavor (lik...
Very good! Went down really well with friends. Only down side it was quite messy and the portions weren't quite big enough. Definitely would have again.