Happy Soup

Happy Soup

16

"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."
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Ingredients

servings 305 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!

Most helpful critical review

This was OK, but it tasted to me like what it was - a bunch of different things dumped in a pot. The flavors didn't blend enough.

This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!

My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal preferences. I used a combo of Navy and Pinto beans instead of kidney, I added a touch of potato fl...

This Happy Soup made all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney ...

This was OK, but it tasted to me like what it was - a bunch of different things dumped in a pot. The flavors didn't blend enough.

I had to make this soup because I had tortellini in the fridge and the name is great! I cooked (and subsequently refrigerated) my tortellini separately so we could have leftovers sans dissolved...

This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot! I too had all the ingredients on hand and we all enjoyed it with warm biscuits :)

Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli instead of tortellini. Result was very good! Also, be careful not to cook the beans to long or it ...

This a very lovely soup. I always favor soups with pure, light flavor, especially when you have a sick hubby to take care of! The name of this recipe says it all.

I made this as written and it turned out very bland, and very low on broth as well; quite unsouplike. Added a couple broth cans full of water, more basil, thyme, some Old Bay, salt, pepper, ore...