Dum-Dum Pie

2

"Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust."
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Ingredients

servings 665 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 47.2 g
  • 73%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
  2. Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

Reviews

2

This was great!! I took one of the whipped topping tubs and flavored it chocolate by using Godiva cocoa, and placed this on the top layer. I also toasted the walnuts lightly before placing them ...

This was reaaaally good. Would definately make agian. Loved it!