Maurice Salad

Maurice Salad


"This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing."
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30 m servings 601 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  2. In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.


  1. 29 Ratings

Most helpful positive review

I remember this salad as served at the William Penn Hotel in Pittsburgh. This receipt is very close to the original, and very delicious. I will prepare it again.

Most helpful critical review

I'm sorry folks, but I've made this twice and while it is slightly similar, it's miles away from the taste of what was served in the restaurants and sold in the stores. If anyone can shed any l...

I remember this salad as served at the William Penn Hotel in Pittsburgh. This receipt is very close to the original, and very delicious. I will prepare it again.

Great! Took this salad to a family gathering and was asked to make sure it appeared at the next gathering. Added the dressing and meat to the lettuce just prior to serving to keep the salad fres...

Larry, what a great recipe---thanks!!! It was emailed to me and I happened to have 2 cooked chicken breasts on hand, and all the rest of the ingredients. Made it for our dinner and we love it....

My grandmother would take me to lunch at Hudson's on special occasions, and we would always get the Maurice Salad and a popover. Thank you for bringing back all of these wonderful memories for ...

As a young woman, my friends and I thought it a great treat to go from the office to what was then called Hudsons on Woodward Avenue for the Maurice Salad. This is a great likeness. Brings bac...

Love this dressing. I use dill instead of parsley and I use 2 tablespoons of the sweet pickle juice instead of the onion juice.

This is EXACTLY the salad I remember from Hudson's Dining Room! I even made the little french hard rolls they used to serve with this and had a very nostalgic dinner! LOL

This is a great adaptation of Hudson's famous maurice salad! (Macy's still offers it on their menu, at least in the Novi, MI store.) My kids have never had the original, but they LOVE this. And ...

I grew up in the Detroit area and the Maurice Salad at Hudson's was a classic favorite. This tastes like the real thing! Thank you!