Creamy Eggnog Fudge

Creamy Eggnog Fudge

45
Minda 0

"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!"
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Ingredients

20 m servings 89 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9 inch square pan and set aside.
  2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Reviews

45
  1. 51 Ratings

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Most helpful positive review

This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred co...

Most helpful critical review

While I liked the fudge, the cinnamon and nutmeg were overpowering, and I could not taste the eggnog. I will try again with half of those and more eggnog. It tastes good, but not what I was lo...

This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred co...

excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips, instead of buttering a pan, line it with parchment or wax paper, ...

this is so good! i made this and followed the recipe to a tee, it came out perfect! every body loves it! cant wait to make some more!!! ...only thing, i did not have a candy thermometer, after i...

All I can say is wow! I substituted rum flavoring for the vanilla. It's creamy and sweet; definitely calls for small pieces. You should continue to stir constantly during cooking to prevent s...

Yummy and very easy to make. Mu husband bought vanilla spice flavored egg nog and it came out great. We make fudge every year for the holidays and I have a feeling this is going to be a favorite...

This was absolutely perfect. I did not add any nuts because I wanted just the eggnog flavor. I did use half vanilla, half rum extracts. This was just what I was looking for.

I didn't have a candy thermometer, but this fudge still came out beautifully and it tasted amazing! It will be a staple for us during the holiday season! Thank you for sharing this recipe!

I'm not a huge fudge fan, but I made this for work and it was a big hit.

Not my favorite taste, but the family LOVED it. I made it as called for except I let it cook at soft ball for a few minutes. I think I should've let it cook even a few minutes longer to set up p...