Frenchie's Salad Dressing

Frenchie's Salad Dressing

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"A zestier version of the classic French-style salad dressing."
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45 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.


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This was sooo goood. I have several recipe for a French dressing, but that way I can have different variations for different moods. I will be making this again. Thank you so much for the recipe.

Liked this dressing, but it was just a little too sweet for us. Next time, I will start with half of the sugar, and add more if necessary. I wanted to be sure that I didn't have pieces (even ...

This is tangy and tastes divine. I used garlic powder and onion powder in lieu of fresh; this way it keeps for several weeks in the fridge.

very good. i used canola oil and decreased the recipe. i never made french dressing before because i didnt realize you could make it w/ everyday ingredients.

I used canola oil and cider vinegar, because I had those on-hand. I don't think those substitutions altered the flavor drastically. I did cut the sugar in half, and it was still very sweet, so...

This is a tasty dressing. I started out adding less sugar than the recipe called for, but after tasting, added the rest. I grated the onion and garlic to avoid having chunks in the dressing. Th...

I recently decided to start making ALL salad dressings from scratch, and boy am I glad I did! This dressing is awesome! It has a little kick to it, and is SO good on cold, crisp greens. Everyone...

Made this as written. HOWEVER: dang but it's sweet! It reminds me of what used to be called Catalina French dressing. I only made half the recipe and am glad cuz it makes a lot. Next time I'...

my little girl loved this! i did decrease the sugar by half and used canola oil since i dont keep sunflower seed oil on hand. i also used minced onion. very easy very good and i got a full bottl...

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