Sweet Tomato Meatballs

Sweet Tomato Meatballs

11
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"These meatballs with sundried tomatoes have a kind of sweet kick to them."
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Ingredients

35 m servings 510 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
  2. Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
  3. Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.

Most helpful critical review

Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...

I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.

I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.

Wonderful. I served them in the Beer Cheese Soup and it was a great combination

I didn't alter the recipe and got rave reviews.

Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...

They were good and easy to make...but they could hve used something else but not sure what! Will make again....

Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would ...

Just the thing I was looking for! So good I will try the recipe as is to see if that's even better. I added halfnhalf and wine to make a cream sauce and served it with gnocci. Dreamy.

Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son keeps asking for these. My daughter has wheat and egg allergies. So I used wheat free bread crumbs ...