Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like...
I used 1.5 cups sliced white mushrooms and 1 cup portabello. It was wonderful!
This was excellent and any combo of mushrooms would work nicely. Next time I make it I might add some water chestnuts to the mix for some extra crunch.
My husband commented on how good this dish was. I only had shiitake mushrooms on hand and used chardonnay instead of dry sherry (because I had a bottle open). I also omitted the green onion beca...