Grapenuts™ Custard

Grapenuts™ Custard

7
Lisa 2

"My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child."
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Ingredients

1 h 15 m servings 345 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and ...

Most helpful critical review

wasn't thrilled with this one.

I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and ...

I loved this recipe! My mom used to make it when I was little and she often would eat most of it herself. Now I remember why! the custard is very creamy and the grains add a nice distinguishing ...

wasn't thrilled with this one.

1 hour is definately too long, when you bake custard that long it tightens all the protiens and comes out watery, next time i will start testing for doneness at about 35 to 40 minutes

Out of this world delicious!! Thank you for sharing! GrapeNuts no longer have the recipe on their boxes.

This recipe is amazing!! Other ones you have to cook it all on the stovetop before baking; this one you just combine the ingredients and bake. Mine didn't need the entire hour, it was ready in...

This grapenut pudding as i call it, is deilcious. It's great for breakfast too. Very similar to the one my Nana made when i was little.