Fancy-But-Easy Mac N' Cheese

Fancy-But-Easy Mac N' Cheese

56
Nadine 0

"Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe."
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Ingredients

1 h 20 m servings 505 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
  3. Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

Reviews

56
  1. 65 Ratings

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Most helpful positive review

I made this recipe for a church gathering and everyone raved about it. The only thing I changed was using less brown sugar. Everyone said it was the best mac & cheese they ever had!

Most helpful critical review

I am sorry. This was down right awful. You are better off just sticking to making a cheese sauce via rue. Brown sugar does not go with cheese, and contrary to what other reviews may have said th...

I made this recipe for a church gathering and everyone raved about it. The only thing I changed was using less brown sugar. Everyone said it was the best mac & cheese they ever had!

I am sorry. This was down right awful. You are better off just sticking to making a cheese sauce via rue. Brown sugar does not go with cheese, and contrary to what other reviews may have said th...

This was delicious! I usually don't like baked mac n' cheese, but this was perfect. I didn't use the brown sugar, as another reviewer suggested, and it was still fantastic! The best part about i...

This was a great recipe as is, but the second time I doubled the recipe, omitted the brown sugar, added green onion instead of red (no boiling)used up some monterey jack cheese with the cheddar ...

SoOOO good, and super easy. I found it really addicting and almost ate the entire thing myself throughout the day. A+

This was a great dish that my whole family enjoyed. This was very cheesy but without overwhelming flavors. I did not need to broil it as the top was already starting to brown at the end of the ...

I really like this recipes! I had one small change, I used one can of cream of chicken because I didn’t have three cans of cream of cheese soup. Not sure about the brown sugar, I think I’m goin...

Delicious! I tried making the same recipe with Kraft Mozza Cheddar Shredded Cheese and it was amazing!!!

Great! Left out the brown sugar, and added some extra shredded cheddar. Wonderful!