Banana Cream Pie III

Banana Cream Pie III

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"Very easy Banana Cream Pie."
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3 h 10 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.


  1. 408 Ratings

Most helpful positive review

My niece said, "this is better than Marie Calendars." Everyone loved this pie. I added 1/2 of a small banana to the pudding mixture for flavor (not the whole banana, because you don't want to "o...

Most helpful critical review

This recipe was fine but really nothing special. I don't think I would make again. It seemed more like a banana pudding pie than a banana cream pie.

Most helpful
Most positive
Least positive

My niece said, "this is better than Marie Calendars." Everyone loved this pie. I added 1/2 of a small banana to the pudding mixture for flavor (not the whole banana, because you don't want to "o...

Excellent pie, very easy. I took the advice of some previous reviewers and used banana and french vanilla pudding mixes. DEFINATELY go with a ready-made crust like graham cracker, vanilla wafer...

Instead of layering banana slices, I blended them with some lemon juice to prevent browning, and then folded them into the pudding. This is just a personal preference. For the pudding, I used ab...

Alot of people have said that they had way too much filling for one pie. Perhaps you are making the pudding according to the package directions instead of the recipe? Doing so will get you about...

Good and easy. Filling seems like too much and spills out, BUT... Before pouring it into the pie shell, try letting the filling set in the bowl in the refrigerator for about 5 minutes. This wa...

Nice pies! I followed other reviewers advice and made 2 small pies with a vanilla wafer crust. I used 1 box banana cream and one vanilla pudding. I also found you don't really need the full 2...

YUM! I use a graham cracker crust, also only one pack of pudding and an 8oz container of whipped topping. To make it a less guilty treat, I use sugar-free pudding, non-fat milk, and fat free w...

I used one french vanilla and one banana cream pudding mix. This pie turned out excellent! It was so easy to prepare. I actually had enough for 2 pies. So I took one over to my in-laws. My fath...

This is a very easy pie to make. As other reviewers suggested, I used 1 box of banana and 1 of vanilla for the pudding. I also made a traditional pie crust from scratch. My picky son that norm...

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