Ranch Potato Salad

Ranch Potato Salad

14

"This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  3. Add the potatoes, toss and refrigerate 1 hour before serving.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

Most helpful critical review

This was not great but not horrible either. I just prefer tradional potato salad better.

This was not great but not horrible either. I just prefer tradional potato salad better.

Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had t...

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad.

I like reg. Potato Salad better.

I usually don't like potato salads, but I love ranch dressing. It add a great kick!

I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea ...

good variation of a classic recipe. i doubled the recipe, used light sour cream instead of mayo & added some diced red bell peppers for extra color, as well as a little garlic powder and some dr...

This is a great way to have a low fat potato salad. I also love ranch dressing! I used Wishbone 2 good light ranch dressing. I used this for a picnic and it got great reviews!