Peppermint Snowballs

Peppermint Snowballs

32
J_Andrews 1

"This is a great-tasting cookie and it's always very pretty on the Christmas table!"
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Ingredients

30 m servings 111 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
  2. Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
  3. Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
  4. Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
  5. Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.

Reviews

32
  1. 42 Ratings

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Most helpful positive review

This is a delicious cookie, and it looks so pretty as a Christmas dessert! I made mine in 1" balls, and they were perfectly set at 10 minutes. To me, 3 Tbsp. of milk made the glaze a little too ...

Most helpful critical review

This was allright not a very tasty cookie.will not be making this again.

This is a delicious cookie, and it looks so pretty as a Christmas dessert! I made mine in 1" balls, and they were perfectly set at 10 minutes. To me, 3 Tbsp. of milk made the glaze a little too ...

This recipe was AWESOME...I forgot to roll the first batch in sugar, which ended up tasting better because it wasn't as sweet and gritty. I also baked for 10 minutes. I ground candy canes in a M...

These cookie were perfect recipe. They were easy and I love easy. My son and I made these on New Year's Eve (trying to rid ourselves of the candy canes in the house) and after they cooled we s...

These cookies got rave reviews this year! My sister and I teamed up to make them, and my mom said that they were the best cookies she had ever had in her entire life (she's not a people pleaser ...

great cookie, although it was a bit crumbly. I got tired of rolling so I took all the dough left and placed it in a greased and floured baking pan, topped it with crushed candy and baked it at 3...

I love these things, but I will never, ever make them again. Positives: very pepperminty, different from the normal holiday cookies everyone makes, and just plain yummy. Negatives: BACK ACHE....

So yummy and easy. I was looking for a quick and fun recipe to make with my 3 and 5 year olds. Sugar cookies sounded fun, but didn't want to wait for the dough to chill. I rolled the balls to...

This was allright not a very tasty cookie.will not be making this again.

These cookies are delicious! I made two batches, the first one was great, but in the second batch I used just a tad bit more peppermint extract and they were even BETTER! Perfectly baked, melt i...