Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I halfed this recipe and served it at a Christmas party with friends. The ricotta made a very nice texture, with good flavor, but we did not care too much for the candied cherries. I think it ...
I made this for easter and instead of using cherries I used a can of crushed pineapple~What a fabulous pie!!! My husband has requested it for his birthday instead of cake!!! Top it with some whi...