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One Bowl Chocolate Cake II

"This is our family chocolate cake. It is the best and easiest I have ever seen."
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servings 134 cals
Original recipe yields 24 servings (1 9x13 inch pan)


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.

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Read all reviews 72
  1. 88 Ratings

Most helpful positive review

very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some c...

Most helpful critical review

Ok. So the cake turned out delicious, and it was very easy to make...but unless my oven is failing (it can't be, I baked chicked right after) this cake took almost an hour to fully bake. The mid...

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Most positive
Least positive

very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some c...

this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY

The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste wei...

Nothing unusual, different or weird about this recipe, which is just what I wanted. This is a plain and simple, good old fashioned butter-based chocolate cake, an ideal basic and versatile reci...

So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat gives it a more interesting texture. Either way.. great recipe!

We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It took us a little longer to cook - more like 40 minutes.

I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside....

Yummy! I loved it and so did my family. It was so easy to make that my 2 year old was able to help me with most of it. Like some others, I did change the recipe slightly. I increased the amo...

Very moist in the center, the edges were a little dry but I think I baked it too long (my fault). It was very chocolately! The frosting is a different recipe.