Lobster Dipping Sauce

Lobster Dipping Sauce

johnd 0

"Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster."
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15 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.



Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!

I have made this several times already. Great recipe and very easy!!! Great with shrimp and crab too!!

Nothing is better than butter except when you add garlic and lemon! Not a fan of the cilantro so I subbed with parsley. So good and thank you!

Made recipe exactly as written and it is WONDERFUL! Can't wait to try it again with crab legs or scallops!

This went great with crab. I omitted the cilantro.

omg, this was so delicious! especially with some garlic powder (as well as the minced garlic) on top of blue louisiana crabs!

We still like straight butter better, this was delicious on rice.


So easy and so delicious!!! Thank you