Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I use this on french toast and pancakes if I have run out of maple syrup. I just sprinkle the sugar on top and pour some coffee over the sugar. It is really good.
It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was drinking. Will try with crepes.