Apple Crumb Pie

Apple Crumb Pie

600

"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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Ingredients

servings 408 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
  3. In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

Reviews

600
  1. 744 Ratings

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Most helpful positive review

I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to ...

Most helpful critical review

I would like to add my two cents to the making of this pie and hope the suggestions I offer will be helpful. As far as the "watery" aspect of the filling, I believe the type of apples that are u...

I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to ...

Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. I had ma...

This is definitely in the top five of pies that I have ever eaten. Needless to say, that says a lot. For two pies, I used six granny smith apples, or seven with light snacking. I also double t...

I would like to add my two cents to the making of this pie and hope the suggestions I offer will be helpful. As far as the "watery" aspect of the filling, I believe the type of apples that are u...

I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. This is one of the best apple pies I've tried in some time. I...

This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. I had baked it as directed just before the meal and it cooled for about an hour an...

This pie makes a beautiful presentation. I followed the recipe exactly and added the optional raisins and nuts. I followed other reviews and doubled the topping. I think next time I will NOT d...

I have to say this was one of the best Apple Pies i've had in a very long time. I used granny smith apples, and did cut down on the sugar and it was absolutely delicious. My husband raved abou...

I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. I have been baking for a very long time so I am very famialiar with how to make pies. ...