Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

6
ebrunworth 3

"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."
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Ingredients

10 m servings 274 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1769 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Reviews

6

My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was o...

So Easy!

Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf browned as usual rather than just bread. Mmmm.....

What a delicious blend of ingredients for the sauerkraut mix. My roast beef was sliced thin but not shaved. I had my broiler on lo and they took 4 minutes to be light brown on top and they were ...

I never would have thought of bbq sauce going well with this type of sandwich, but it does! It's a nice sweetness to go with the sour/tang of the sauerkraut and mustard. I was going to make th...

Really nice change of pace! Very easy, even if you heat the sauerkraut on the stovetop. I wasn't sure if the sauerkraut was supposed to be drained or not; next time I'll drain it a little as it...