Original recipe yields 11 servings
Based on a 2,000 calorie dietSee full nutrition
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...
I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...
This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.
This is my absolute favorite pie. It is a Thanksgiving classic at my house.
I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!
very easy to make... my son practically ate the whole pie himself!will definately make again
I have a convection oven, so I loweredthe temp to 305 for 55mins. I also used brown sugar instead of white. It was perfect! Definitely making again!