Platte County Pie

Platte County Pie

"This is a pie that tastes like a giant soft chocolate chip cookie."
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Ingredients

servings 465 cals
Serving size has been adjusted!
Original recipe yields 11 servings

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 11
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I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...

I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.

This is my absolute favorite pie. It is a Thanksgiving classic at my house.

I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!

We really enjoyed this pie. I served it with vanilla bean ice cream.

This was very good. tasted like chocolate chip pie.

very easy to make... my son practically ate the whole pie himself!will definately make again

Holy cow I would give this 10 stars if I could! Absolutely amazing. Left the nuts out because I don't like them. Otherwise made exactly as written. I started off in the oven for 50 minutes, ...

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