Blondie Brownies

Blondie Brownies

70
CAMELLIA JEFFERY 0

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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Ingredients

servings 167 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Reviews

70
  1. 83 Ratings

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Most helpful positive review

I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of ...

Most helpful critical review

I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my ...

I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of ...

I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my ...

If you make the following changes, this will be a 5 star recipe: Butter instead of Shortening Use softened butter and beat with mixer (skip the whole melting in a pot bit) Skip the nuts I doub...

I found these to be very bland and dry. I was looking for a recipe close to the Blondies that Applebees serves and this just wasn't it.

This recipe needs some "tweaking". I subistuted the crisco with real butter because I don't care for the crisco flavor and I think it made it better. This recipe didn't have near enough flour....

Great recipe! I followed another reviewer's suggestion, using only 1/3 cup of butter and 2/3 cup of brown sugar. Also, I added another 2 tablespoons of milk, which made it moist enough. Tasty!! ...

I make a recipe similar to this but I use 1/4 stick of margarine-- 2 T of milk-- 1 t of baking powder and 1 cup of butterscotch morsels. What I like about the recipe is that it's very easy and ...

Very addictive! I did reduce the amount of sugar to 1/2 cup and added chocolate chips to replace the nuts. Thanks for sharing.

Made this recipe for my family. It was simple and delicious. The kids ate most of it, which is the best indicator of a good recipe.